Juicing fresh fruits and veggies is healthy and delicious, but it leads to an inevitable dilemma—what in the world can be done with all that leftover juice pulp? These zero waste juice pulp veggie burgers are as good for the environment as they are for you!
When you’re craving that joyful, smoky street food experience, this healthy, vegan, authentically Mexican grilled corn recipe more than satisfies—and you can prepare it in minutes, right in your own backyard. The wholesome ingredients provide a perfect balance of flavor and nutrition combining fresh, lutein- and zeaxanthin-rich corn on the cob with zesty lime juice for vitamin C, garlic to support immune and heart health, and creamy avocado for healthy fat.
Loaded with not one, but two powerful superfoods, these bite-sized beauties are so wholesome you could eat them for breakfast. Wheatgrass naturally provides a burst of green goodness along with fiber, chlorophyll, phytonutrients, antioxidants, calcium, selenium, iron, and vitamins A, E, and B12.
Nutritional yeast is a healthy alternative to cheese and has a salty, nutty, cheesy flavor that satisfies even serious dairy cravings. It can be sprinkled on all types of vegetables with delicious results. These little poppers are tossed in spices and nutritional yeast and then roasted to perfection.
If you’ve been searching high and low for a vegan cheese that can be sprinkled on just about anything, your search is over! We’ve combined our nutritional yeast with creamy cashews, savory turmeric, and a touch of salty, garlicky yum to create a vegan cheese that will jazz up all your favorite entrees and side dishes.
Give your summer salads a vibrant zing with this quick and super easy salad dressing. Bursting with nutrition and taste, this tangy, cheesy, and nutty vinaigrette pairs well with all types of leafy greens and seasonal veggies.
Sari Foods delicious 5 ingredient vegan feta cheese takes only minutes to make and keeps ingredients to a bare minimum. It features the savory goodness of our Non-Fortified Nutritional Yeast, which unlike most nutritional yeast products that are fortified with questionable synthetic vitamins, is a 100% natural whole food you can feel good about.
Our warm, flavorful recipe pairs turmeric with sweet potato, to create a mouthwatering sweet and spicy combo that will make your tastebuds sing. Whether you're vegan or not we think you’ll love this unique sandwich creation.
These Cheezy Kale Chips taste sinfully good, but thankfully, there’s no need to repent. Despite the fact that they’re wickedly crisp and flavorful enough to rival all your guilty junk food pleasures, our wholesome kale chips are filled with all kinds of goodness, and they’re super easy to make.
Looking for a meat-free recipe that’s sure to impress this Thanksgiving Day? Your search is over. This Mushroom Wellington is comforting, filling, and pairs well with seasonal vegetables (not to mention it makes for a great table centrepiece!).
This yummy recipe combines the traditional flavors of garlic and basil with superfood spirulina for the ultimate pesto experience. As wonderful as the recipe is in its original form, it’s also adaptable and can be tweaked to fit your personal tastes.
Who says spirulina is just for smoothies? While this nutritious green algae is the perfect addition to a supergreen smoothie (or any smoothie actually!), it tastes great in savory dishes, too—which is why we’ve created this supergreen vegan quinoa risotto.
Raw cashews are the secret that makes this savory sauce so incredibly creamy, imparting a smooth richness that satisfies your strongest cheese cravings. Try it on your favorite pizza, or drizzled over pasta, risotto, or roasted veggies.
To do classic fall veggies true justice, they need a little extra kitchen TLC. This recipe does just that, roasting them gently in the oven with apples, herbs, and garlic to release all those lovely, aromatic flavors!
There’s nothing better than sitting under the trees on a warm spring day and listening to the birds sing—that is, unless you’re also savoring a wholesome bowl of goodness made from freshly picked ingredients...
This lovely dish came about on one of those rainy Saturday afternoons that called out for a bowl of something warm and comforting. With a whole bunch of fresh, organic fennel from the local farmers market and inspired by our current food obsession dish, 'cheesy' fennel gratin, we embarked upon an experiment. Boy, did it turn out good!
We get a lot of questions about which Superfoods can help improve hair so here we discuss some common issues along with our Sari tips for combating them. Listen carefully and you'll be one step closer to having naturalicious hair!
The delicate roasted squash, warm spring greens, and crunchy roasted crispy chickpeas combine perfectly with the distinctive cheesy bite of nutritional yeast to form a match made in savory brunch heaven!
Once you have realized the benefits of Superfoods for yourself, its only natural to want to share those benefits with your pets and the good news is that just as Superfoods can be great for your health, they can also be useful for your four-legged friends.