Turmeric Roasted Chickpeas Snack

Turmeric chickpeas

One of our favorite healthy snacks just got even better! Our Sari FoodsOrganic Turmeric Powder gives roasted garbanzo beans a warm and sunny flavor twist.

Our turmeric is farmed in India, and grown outdoors in bright sunshine. It’s then hand-picked, sun-dried, and gently ground to preserve all of its precious nutrients. We’re sure his wholesome snack will bring some cheery sunshine to your day and leave you craving more.



  1. Preheat oven to 400°.
  2. Rinse the garbanzo beans.
  3. On a lined baking sheet (parchment, silpat, or tinfoil will do) toss the garbanzo beans with olive oil, salt, and spices. Tip: Taste a bean and adjust the flavors to your liking.
  4. Bake for 20 minutes. Jiggle the pan to move the chickpeas around to ensure even cooking. Bake for another 20 minutes and remove to cool.
  5. Once cool, store in a container at room temperature.

Peace, love, and superfood savory goodness from the Sari Foods family.

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