Carrot Cake Smoothie with a Vitamin C Boost!

Carrot Cake Smoothie with a Vitamin C Boost!
At Sari Foods we LOVE smoothies that taste like real desserts. That’s why this Carrot Cake Smoothie will have you wondering if you’re drinking an actual carrot cake that’s just been put through the blender!

Sweet, whole food smoothies are an excellent way to satisfy sugar cravings without compromising your healthy diet! They make a great mid-morning or afternoon snack that not only hits the sweet spot but also delivers oodles of nutritional goodness.

Smoothies are also great vehicles for nutritious superfood add-ins, and this one is no exception. We’ve included Sari Foods Natural Vitamin C Powder from Acerola Cherries, which provides 833% of your recommended daily vitamin C requirement in every serving. 

With the heavenly aromas of cinnamon, ginger, and nutmeg, this smoothie makes a perfect autumn party treat, but it’s so yummy you’ll want to enjoy it all year round. The recipe makes only one serving, so simply double or triple it to share the goodness with family and friends!


  • 2 small carrots cut into chunks
  • 1 cup almond milk
  • 2 Tbsp raisins
  • 1 tsp Sari Foods Vitamin C Powder
  • Pinch ginger
  • Pinch nutmeg
  • ½ tsp cinnamon
  • ½ tsp vanilla paste
  • 1 frozen banana 
  • Handful ice cubes

Place all the ingredients in a high speed blender and process until smooth. Pour into a glass and top with grated carrot, chopped nuts, and raisins if desired. 

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