These breakfast cookies taste like apple pie and every cozy fall flavour. Vegan, refined-sugar free, and packed with fiber thanks to one heaping spoon of acacia fiber. One bowl, 15 minutes in the oven, 8 cookies.
You'll need
1 ripe banana, mashed
1 cup rolled oats
2 tbsp almond butter
1 tbsp maple syrup
1 heaping tbsp Sari Foods Acacia Fiber
1 tsp cinnamon
½ tsp baking powder
½ tsp vanilla extract
Pinch of salt
1 small apple, finely diced
Let's bake
1
Preheat the oven to 350°F.
2
Mash the banana in a large bowl. Stir in the oats, almond butter, maple syrup and acacia fiber.
3
Add the cinnamon, baking powder, vanilla and salt.
4
Fold in the diced apple.
5
Shape into 8 balls and bake 12 to 15 minutes.
6
Let them cool, then enjoy. Or crumble one over a yogurt bowl.
