Some days we all just want to float off to a tropical island and forget about obligations, work, and just generally acting like a responsible adult. While it’s not often possible to jump on a plane at a moment’s notice, it’s definitely possible to bring a little bit of the tropics to your table with this sunny smoothie bowl.
Cantaloupe, peach, banana, coconut water, and just a pinch of ginger spice give this lush concoction an island flavor that tastes like it came straight from a tropical Pacific paradise. But there’s more—we’ve added an additional secret ingredient that transforms this recipe into a sunny superfood bowl of goodness.
That special unexpected ingredient is none other than our Organic Psyllium Husk Powder. Psyllium husk is a powerhouse superfood that naturally contains both soluble and insoluble fiber, without distracting from the recipe’s yummy flavor.
This is one superfood we’re planning to sneak into all our smoothie bowls!
- 1 cup cantaloupe, frozen
- 1 fresh peach, sliced
- ½ banana, frozen
- ½ cup coconut water
- 1 tsp Sari Foods Organic Psyllium Husk Powder
- ¼ tsp ground ginger
Process all ingredients in a blender until smooth, and then add your favorite toppings.