Some days you just want to float off to a tropical island and forget all about responsibilities, chores, work, and just generally acting like a responsible adult. While most of the time it’s not possible to jump on a plane at the drop of a hat, it’s definitely possible to bring a little bit of the tropics to your table—or, in this instance, to your bowl.
Cantaloupe, peach, banana, coconut water, and just a pinch of spicy ginger make this lush concoction sound like it belongs on a cocktail menu somewhere in the Pacific. However, one extra sneaky ingredient turns this recipe into a sunny superfood bowl of goodness.
We’ve added one teaspoon of our Organic Psyllium Husk Powder to the recipe to help you start your day on the right foot. Psyllium husk is a powerhouse superfood that naturally supplies both soluble and insoluble fiber for healthy digestion and a fresh start to your day.
This is one superfood we’ll be sneaking into all our smoothie bowls!
1 cup cantaloupe, frozen
1 fresh peach, sliced
½ banana, frozen
½ cup coconut water
1 tsp Sari Foods Organic Psyllium Husk Powder
¼ tsp ground ginger
Blend until smooth and then add your favorite toppings.