Simple Homemade Chocolates

Superfood chocolates

Looking for a truly romantic Valentine's Day treat? These luxurious homemade chocolates are easy to make and are sure to have you falling in heavenly chocolate love! And they also contain all the nutritional goodness of gelatinized maca and beet root powder!


  • Your favorite chocolate mold
  • 1 11oz bag of white chocolate chips
  • 1/2 tsp of Organic Maca Powder 
  • 1/4 tsp of Organic Beet Root Powder 

  • Directions:

    1. Melt the white chocolate in a double boiler or water bath.
    2. Once melted, quickly separate the chocolate into three batches. Leave one plain, add 1/2 tsp of maca powder to the second batch, and 1/4 tsp beetroot powder to the third. Stir each to combine.
    3. Fill your molds separately with each batch or combine batches to create some superfood layers!
    4. Set in fridge to chill for 1 hour or until set.

    Peace and luxurious chocolate love from the Sari Foods family. 

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